The Savory Quisine

Nestled in the heart of Atlanta, the savory cuisine of the renowned restaurant was a haven for food lovers seeking exquisite and delicate meals. With its impeccable service and mouth-watering dishes, it had earned the reputation as the best restaurant in the city.

However, behind the facade of decadent flavors and five-star reviews, the restaurant had a twisted side. It was rumored that not all meat served at the restaurant was good meat. 

Book Size: 6x9 - 78 pages